eat allergy-free.com is a site dedicated to educating and motivating
people
with food allergies, and providing ways to eat healthy allergy-free food
Welcome to eatallergy-free.com. The purpose of this site is to educate, help, and motivate the allergic/intolerant adult and/or parents of allergy children. Secondly to give information that will update the individual on new medical breakthroughs and pertinent medical studies. Lastly the purpose is to inform the allergy sufferer of ways to eat healthy allergy-free foods and enjoy life.
Terry Traub has been in the health field for 37 years. She is a practicing Registered Dental Hygienist with a degree in Public Health. She has two sons, both with Celiac Disease. The youngest also has lactose intolerance. Her husband just showed symptoms of Celiac in the last two years. Click here for more about Terry and her book.
straight from the blog...
of Terry Traub, RDH, BS
Why Wheat Can Harm Us! Part 1
Tue, Jan 10, 2012
Wheat as been around since the beginning of man. In 8000 BC the "Natufians" became the 1st farmers. They were the first to cultivate modern wheat. The Natufians harvested the wheat and each time they did the wild wheat grain was replaced with a mutated form of the grain. Now jump to 1492. After Columbus discovered America he brought wheat to America on his second voyage. Wheat was grown in the early colonial years. It wasn't until the . . .
Terry's recommended links
This information is not intended to replace the advice or consul of your physcian.
All information and recipes ©2008 - 2009 by Terry Traub, site designed by Computer Firemen.
